PRE2023 1 Group2

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Nutrition check and monitoring for the elderly.


Group members

Name Student ID Department
YooungGi Park 1534718 Computer Science and Engineering
Zabiollah Amiri 1522175 Electrical Engineering
Thomas Paul Smids 1684329 Computer Science and Engineering

Introduction & Problem Statement

Maintaining a healthy and balanced diet is essential at every stage of life[1], but it takes on even greater significance as we age. For our elderly population, proper nutrition becomes a vital cornerstone of well-being, impacting both the quality of life and overall health. As we age, our nutritional needs change, and we need to pay special attention to the foods we consume. However even a well-balanced diet can be insufficient in case of improper food intake.

In our elderly population forgetfulness, and diseases like Alzheimer's[2] or Dementia can really impact proper food intake. This could for example lead to skipping these essential meals, or conversely eating to much as a consequence of forgetting that one has eaten before.

The device we will be developing will be one that reminds the our elders by monitoring their food intake, when it is necessary to eat, and when this is not the case, ensuring that the individual will eat their meals regularly, ensuring proper food intake.

Objectives

Users

State of the art

Approach / Planning

Every monday at 9:30 a tutoring session will take place. After that an in-person meeting will take place. If the need arises for anymore meetings, they will be scheduled. Further communication will be done through a whatsapp group.

Week Task Associated Milestone
1 Planning
1 Literature Research State of the art


Milestones

Deliverables

Task division

Personal Efforts

Week 1
Name Time Spent Breakdown
YooungGi Park
Zabiollah Amiri
Thomas Paul Smids

References

  1. Ludwig DS. Lifespan Weighed Down by Diet. JAMA. 2016;315(21):2269–2270. doi:10.1001/jama.2016.3829
  2. Tamura, B. K. M. D., Masaki, K. H. M. D., & Blanchette, P. L. M. D. M. P. H. (2008). Weight loss in patients with alzheimer's disease. Journal of Nutrition for the Elderly, 26(3-4), 21–38. https://doi.org/10.1300/J052v26n03_02