PRE2023 3 Group6: Difference between revisions
Jump to navigation
Jump to search
m (added my student number) |
(Added Introduction and Users and Requirements) |
||
Line 1: | Line 1: | ||
= '''<big>Virtual Fridge</big>''' = | |||
<div class="floatleft" style="width: 80%; margin-left: auto; margin-right: auto;"> | <div class="floatleft" style="width: 80%; margin-left: auto; margin-right: auto;"> | ||
== Group members == | |||
{| class="wikitable" | {| class="wikitable" | ||
|'''Name''' | |'''Name''' | ||
Line 38: | Line 39: | ||
|- | |- | ||
|} | |} | ||
== Introduction == | |||
=== Problem Statement === | |||
37% percent of food is wasted in households in the US. The cause of food waste can be appointed to food expiration, but it could also be due to shopping items that one does not know recipes for. | |||
=== Objectives === | |||
* Create an app that suggests recipes based on the contents of the user's fridge; | |||
* Investigate how technology can be used to combat food waste. More specifically: | |||
** How much food is wasted in households; | |||
** What are the main reasons for food waste; | |||
** How to prevent food waste; | |||
** What would be a convenient way for users to keep oversight of fridge contents; | |||
** What incentives could be used to motivate consumers to prevent food waste | |||
** How AI can assist in preventing food waste | |||
** Check other recipe suggesting apps / websites, what features would be useful to add / what's missing. | |||
== Users & Requirements == | |||
=== Users === | |||
Regular people in households, possibly restaurants and grocery stores. | |||
=== App requirements === | |||
==== Basic features: ==== | |||
* Firebase account login | |||
* Inventory: | |||
** Shopping list | |||
** Edit list | |||
** Expiry date (barcode) | |||
* Recipe suggestions based on: | |||
** Inventory | |||
** Expiry dates | |||
** [Optional] Cuisine (Italian, Asian, Mexican, etc.) | |||
** [Optional] Preparation time | |||
** | |||
==== Extra features: ==== | |||
* Look at local supermarkets for ingredients about to expire and, if possible, include them in recipes against discounted price (Analogous to "To Good To Go"); | |||
* Scan the barcode of the product to add it to the list automatically. |
Revision as of 15:40, 16 February 2024
Virtual Fridge
Group members
Name | Student number | Study | |
Sem van Birgelen | 1813862 | Industrial Design | s.v.birgelen@student.tue.nl |
Manka Huszár | 1581368 | Computer Science and Engineering | m.huszar@student.tue.nl |
Aydan Bakhshi | 1671189 | Applied Physics | a.bakhshi@student.tue.nl |
Yi Hang Cheung | 1014298 | Computer Science and Engineering | y.h.cheung@student.tue.nl |
Bohao Ye | 1809903 | Computer Science and Engineering | b.ye1@student.tue.nl |
Vlad Chibulcutean | 1780980 | Computer Science and Engineering | v.chibulcutean@student.tue.nl |
Introduction
Problem Statement
37% percent of food is wasted in households in the US. The cause of food waste can be appointed to food expiration, but it could also be due to shopping items that one does not know recipes for.
Objectives
- Create an app that suggests recipes based on the contents of the user's fridge;
- Investigate how technology can be used to combat food waste. More specifically:
- How much food is wasted in households;
- What are the main reasons for food waste;
- How to prevent food waste;
- What would be a convenient way for users to keep oversight of fridge contents;
- What incentives could be used to motivate consumers to prevent food waste
- How AI can assist in preventing food waste
- Check other recipe suggesting apps / websites, what features would be useful to add / what's missing.
Users & Requirements
Users
Regular people in households, possibly restaurants and grocery stores.
App requirements
Basic features:
- Firebase account login
- Inventory:
- Shopping list
- Edit list
- Expiry date (barcode)
- Recipe suggestions based on:
- Inventory
- Expiry dates
- [Optional] Cuisine (Italian, Asian, Mexican, etc.)
- [Optional] Preparation time
Extra features:
- Look at local supermarkets for ingredients about to expire and, if possible, include them in recipes against discounted price (Analogous to "To Good To Go");
- Scan the barcode of the product to add it to the list automatically.